
http://www.nytimes.com/2010/05/27/business/27bugs.html?hp=&adxnnl=1&adxnnlx=1274962020-QV8CznyoZ3AmbWF7vnCSFg
Article: In E. Coli Fight, Some Strains Are Largely Ignored
Summary: Over the past two decades, the main focus for food industries and the government has been a virulent strain of E. Coli bacteria, known as E. coli O157:H7. They have been ignoring six rarer strains of this toxic bacteria. those other strains are now emerging as a serious threat to the food industry. In April, romaine lettuce tainted with one of them sickened at least 26 people in five states, including three teenagers who suffered kidney failure. Although the federal government and beef and produce industries have known about these strains, they have done very little to prevent it. For three years, the U.S. Department of Agriculture has been debating whether to make selling ground beef with these six less known E. coli strains illegal. Now with the severity of the outbreak in April, they are reconsidering their consensus. Meanwhile, beef and produce industries are doing their best to keep the food bacteria free.
Opinion: The fact that such major companies are ignoring something as important as public health is deplorable. How can the U.S. Department of Agriculture just sit around and watch Americans get extremely sick as a result of their poor evaluation? It is time to reassess their previous observation and make stricter laws about what can be sold. Healthy Americans are vital to keep this country going.


